SKU# 12031
Braised beef, sausage blended with Mirepoix, Parmesan and Mozzarella Cheeses; wrapped in egg pasta.
Net Weight: 6.25 lbs.
Pack: 2/3.125 lbs.
Count: Approx. 25-26 per case
Features & Benefits
- High quality premium product
- Fresh Pasta
- Labor Savings
- No Waste
- Versatile – side dish, main dish
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Braised Beef Cannelloni baked with a parmesan bechamel sauce, topped with tomato ragu.
- Braised Beef Cannelloni glazed with a red wine reduction, topped with a sprinkle of fresh gremolata.
- Braised Beef Cannelloni baked with vodka sauce with wilted baby spinach and fontina cheese.
General Sauce & Wine Pairings
- Bolognese, Cabernet Sauvignon
- Tomato Basil Marinara, Merlot
- Spicy Sausage Ragu, Shiraz
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Pre-Heat oven to 375˚F.
Step 2: Place sauce on bottom of a casserole dish and lay cannelloni over sauce.
Step 3: Ladle sauce on top of pasta.
Step 4: Cover dish with foil and cook based on cook times below.
Recommended Cook Time: Approx. 30 minutes