SKU# 04108
Semolina flour blended with fresh whole eggs (par cooked).
Net Weight: 15 lbs.
Pack: 6/2.5 lbs.
Count: Approx. 22 nests per bag.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Pre-Portioned
- High in egg protein
- Cost Savings
- Labor Savings
- No Waste
- Versatile – salad (cold or warm), dessert (fried), ethnic, side dish, main dish)
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Roasted five spice duck breast tossed with shiitake mushrooms and sesame broth.
- Tomato-lime gazpacho with grilled watermelon and lump crab.
- Roasted spaghetti squash, sage, browned butter and spiced walnuts.
- Salmon arrabiata and golden raisins.
- Avocado, EVOO, enoki mushrooms and seaweed salad.
General Sauce & Wine Pairings
- Marinara, Cabernet Sauvignon
- Alfredo , Chardonnay
- Mushroom Cream, Sauvignon Blanc
- Carbonara, Chardonnay
- Pesto, Pinot Grigio
- Lamb Ragu, Sangiovese d’Abruzzo
- Frutti di Mare, Fiano d’Avellino
- Basil Pomodoro, Sauvignon Blanc
- Carbonara, Chardonnay
- Porcini Cream, Dolcetto d’Alba
Special Claims
- Ready to Eat – NO
- Vegetarian – YES
- Vegan – NO (Contains Eggs)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Drop pasta into boiling water and give a gentle swirl with tongs to separate strands.
Step 2: Cook until done. Strain, DO NOT RINSE pasta.
Recommendations Cook Time: Approx. 75 seconds
RECOMMENDED SERVING SIZE: 2-4 pieces (depending on Lunch or Dinner menu)