SKU# 27312
Ricotta and mozzarella cheeses blended with spicy jalapeño peppers; wrapped in wonton dough and coated with rustic bread crumbs. (Square)
Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 20-21 per lb.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Cost Savings
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Chilled avocado and cilantro soup.
- Two fresh salsas: Citrus-mint-mango and cucumber-red onion-tomato.
- Scallops and shrimp ceviche with a salsa of mangoes, lime juice and fresh cilantro.
- Bed of lightly dressed spring greens and a chilled tomato sauce.
- Roasted tomato salsa, lime & avocado sour cream.
General Sauce & Wine Pairings
- Ranch Dressing, Hoppy IPA
- Blue Cheese Dressing, Pinot Noir
- Nacho Cheddar Cheese, Cabernet Franc
- Mexican Elote Dipping Sauce, West Coast IPA
Special Claims
- Ready to Eat – NO
- Vegetarian – YES
- Vegan – NO (Contains Eggs)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – YES
Cooking Instructions
Step 1: Preheat oil to 375ºF
Step 2: Fry Breaded Ravioli for about 2 to 2 1/2 minutes or until Golden brown
RECOMMENDED SERVING SIZE: 5 pieces (Appetizer)