SKU# 45438
Spinach and roasted portabella mushrooms blended with mozzarella, provolone, Parmesan and Pecorino Romano cheeses and garlic cream; wrapped in par cooked egg pasta. (Large Round)
Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 11-12 per lb.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Large Particulate
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Cabernet Sauvignon braised short ribs and roasted shallots.
- Grilled chicken, broccoli, plum tomato and EVOO.
- Turkey scaloppini with apple and sage jus garnished with sundried cranberries and toasted pecans.
- Crispy seasoned panko breaded Spinach Portabella Ravioli with a fire roasted tomato dipping sauce.
- Breaded Fried Spinach Portabella Bite topped with Mozzarella & Marinara.
- Spinach Portabella Mushroom Ravioli in White Wine Butter Sauce with Cherry Tomatoes & Baby Spinach
General Sauce & Wine Pairings
- Roasted Tomato Demi, Sangiovese
- Cacio e Pepe, Greco di Tufo
- Spinach Cream Sauce, Rose
- Mushroom Marsala Cream, Cabernet Sauvignon
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 5 ½ to 6 minutes
RECOMMENDED SERVING SIZE: 4-6 pieces (depending on Lunch or Dinner menu)