SKU# 41336
Roasted butternut squash blended with Parmesan, amaretti flavor and brown sugar; wrapped in par cooked sage pasta. (Small Square)
Net Weight: 6 lbs.
Pack: 2/3 lbs.
Count: Approx. 27-28 per lb.
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Grilled arctic char and roasted fennel brown butter sage with toasted Oregon hazelnuts
- Sage brown butter sauce with toasted pumpkin seeds and brown sugar tuile
- Rosemary and sage crusted roasted pork loin with Pinot Noir pomegranate reduction with roasted Brussels sprouts
- Slow roasted pork shoulder topped with toasted breadcrumbs and baby kale
- Bourbon glaze, baby spinach, roasted butternut squash and Parmesan cheese
General Sauce & Wine Pairings
- Brown Butter Sage, Chardonnay
- Maple Cream, Merlot
- Bacon Onion Balsamic, Pinot Noir
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 3 ½ to 4 minutes
RECOMMENDED SERVING SIZE: 6-8 pieces (depending on Lunch or Dinner menu)