SKU# 43325
Roasted Italian sausage blended with roasted garlic, broccolini, red bell pepper and Pecorino Romano and Fontina cheeses; wrapped in par cooked egg pasta. (Large Square)
Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 11-12 per lb
Features & Benefits
- High quality premium product
- Par Cooked (Fresh Pasta)
- Large Particulate
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Garlic butter sauce, roasted broccoli and Pecorino Romano.
- Savory stewed tomatoes, garnished with sauteed broccoli rabe and roasted red peppers.
- Garlic peppercorn cream sauce, served on a bed of broccoli rabe and fingerling potatoes.
- Medallions of grilled pork tenderloin, braised leeks and a drizzle of sweet maple butter sauce.
- Cheddar & beer cream sauce, roasted red peppers and crispy shallots.
General Sauce & Wine Pairings
- Smoked Gouda Alfredo, Cabernet Sauvignon
- Vodka Cream, Rose
- Fire Roasted Tomato, Cabernet Sauvignon
- Spicy Arrabiata, Pinot Noir
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 5 ½ to 6 minutes
RECOMMENDED SERVING SIZE: 4-6 pieces (depending on Lunch or Dinner menu)