SKU# 35965
Ricotta, fontina, Parmesan, Pecorino Romano cheeses blended with black pepper and nutmeg; wrapped in par cooked egg pasta. (Medium Hexagon)
Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 15-16 per lb
Features & Benefit
- High quality premium product
- Par Cooked (Fresh Pasta)
- Labor Savings
- No Waste
- Easy Preparation & Cook Time
- 18 Months (546 day) frozen shelf life. (Prepped to order)
Menu Inspirations
- Caprese salad of tomato confit and basil pesto, balsamic reduction.
- Baked with grilled vegetables, marinara and basil.
- Tossed with sun-dried tomatoes, grilled artichokes and lemon garlic-EVOO.
General Sauce & Wine Pairings
- Truffle Brown Butter, Pinot Gris
- Basil Pesto, Dolcetto d’Alba
- Sausage Bolognese, Barolo
- Vegetable Ragu, Orvieto
- Fresh Basil Marinara, Sauvignon Blanc
Special Claims
- Ready to Eat – NO
- Vegetarian – NO
- Vegan – NO (Contains Eggs)
- Gluten Free – NO
- Halal – NO
- Organic – NO
- Kosher – NO
- Natural – NO
- Bioengineered – NO
Cooking Instructions
Step 1: Bring 6 quarts of water to 1 lb. of pasta to a rolling boil
Step 2: Drop ravioli and stir gently.
Step 3: Cooking chart – cooking times are from a frozen state.
Recommended Cook Time: Approx. 4 ½ to 5 minutes
RECOMMENDED SERVING SIZE: 5-7 pieces (depending on Lunch or Dinner menu)