Pulled Pork Nachos
Make these pulled pork nachos using our Pasta Sheets for an easy shareable appetizer. SKU #09205
Ingredients
- 1-2 Pasta Sheets 09205
- 1 Cup Pulled Pork prepared
- ½ Cup Black Beans prepared
- 1 Cup Salsa
- ½ Cup Brined Jalapenos
- ¾ Cup Shredded Cheese
- ½ Cup Corn
- 1 Avocado
- Scallion, garnish
Instructions
- Lay out pasta sheets in a single layer, allow to partially thaw, about 15-20 minutes at room temperature.
- Cut pasta sheets into desired chip shape. Ideally, 2 x 2 squares, then cut once diagonally to make triangles. Set it aside
- Prepare other ingredients and toppings. Heat pulled pork, gather black beans, cheese, salsa & corn. For the avocado, dice and set aside, or mash and add seasoning for guacamole on the side.
- Heat fryer oil to 375° F. Gently add the cut pasta sheets to hot oil and cook until golden brown and crisp. This will only take a few seconds, don't walk away. Once fried, set aside on paper towels to absorb excess oil.
- Assembly: Layer chips, cheese, corn, black beans, pulled pork and jalapeno. Be sure to evenly layer the chips and toppings to evenly cover the chips.
- Add additional cheese on top, broil in oven to melt cheese if desired. Garnish with sliced scallions.
- Enjoy with salsa and guacamole.
Notes
- Instead of pulled pork, try pulled chicken, chili or grilled vegetables for a vegetarian option.
- Pasta sheets make great chips for any occasion, try with hummus or other dips. Dust with powdered sugar and dip in chocolate spread for a dessert option.
- Add grilled chicken or shrimp and make it a complete meal.
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