Lay out pasta sheets in a single layer, allow to partially thaw, about 15-20 minutes at room temperature.
Cut pasta sheets into desired chip shape. Ideally, 2 x 2 squares, then cut once diagonally to make triangles. Set it aside
Prepare other ingredients and toppings. Heat pulled pork, gather black beans, cheese, salsa & corn. For the avocado, dice and set aside, or mash and add seasoning for guacamole on the side.
Heat fryer oil to 375° F. Gently add the cut pasta sheets to hot oil and cook until golden brown and crisp. This will only take a few seconds, don't walk away. Once fried, set aside on paper towels to absorb excess oil.
Assembly: Layer chips, cheese, corn, black beans, pulled pork and jalapeno. Be sure to evenly layer the chips and toppings to evenly cover the chips.
Add additional cheese on top, broil in oven to melt cheese if desired. Garnish with sliced scallions.
Enjoy with salsa and guacamole.