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–+ servings

White Wine Orange Crab Pappardelle

Try this tasty dish using our Egg Pappardelle. SKU# 15106
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Course Dinner, Lunch, Main Course, main dish, Side Dish
Cuisine American, Italian
Servings 2 servings

Ingredients
  

  • 2-3 Pappardelle Nests 15106
  • 1 TBSP Olive Oil
  • ½ Jalapeno
  • 1 Small Shallot
  • ¼ Cup Crab Meat cooked
  • ⅓ Cup White Wine
  • 1 Orange (zest & juice)
  • Parsley for garnish

Instructions
 

  • Finely chop shallot and jalapeno. Juice the orange. Zest about 1 tsp of the orange zest. Set aside.
  • Heat olive oil on medium heat. Saute shallot and jalapeno.
  • Reduce to medium-low heat and add the crab meat.
  • While the crab meat heats up, bring pasta water to a boil in a large pot.
  • Add the orange juice, zest and white wine to the pan with the crab. Bring to a low simmer.
  • Once the pasta water is boiling add the Pappardelle nests and cook about 1-1½ minutes. Drain.
  • Add the Pappardelle to the crab mixture and toss for a minute or so until well incorporated.
  • To plate, use tongs to place on plate. Top with fresh chopped parsley and additional orange zest.

Notes

  • Add crushed red pepper to make even spicier and add some color.
Keyword 15106, Crab, Orange, Pappardelle, white wine
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