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–+ servings

Striped Lobster Ravioli with Peas & Tarragon

There is nothing better than Maine Lobster! Try this unique squid ink striped pasta dish! Sku # 34228
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Course Dinner, Lunch, Main Course, main dish, Side Dish
Cuisine American
Servings 2 servings

Ingredients
  

  • 8 oz Striped Lobster Ravioli 34228
  • 1 ½ TSP Flour
  • 1 TBSP Butter
  • 1 TBSP Shallot
  • ½ CUP Whole Milk
  • ¼ CUP Peas frozen
  • 1 TSP Tarragon
  • ½ TSP Lemon Zest
  • 2 TSP Lemon Juice
  • Salt & Pepper
  • 2 TBSP Chives
  • 4 oz Lobster Meat prepared

Instructions
 

  • Prepare ingredients. Finely chop shallot. Zest lemon. Slice chives.
  • Heat butter in a large sauté pan. Sauté chopped shallots for about 1 minute until fragrant.
  • Add flour and combine until evenly mixed with butter.
  • With medium heat, add the milk, lemon juice, peas, and tarragon. Combine and heat until sauce thickens and comes to a low simmer. Set it aside. Season with salt and pepper to taste.
  • While the sauce is coming to a simmer, bring a large pot of water to a boil. Cook ravioli per instructions, about 3.5 minutes. Drain. Set it aside.
  • Add lobster meat to sauce and heat until warm. Add ravioli and combine.
  • Plate and top with chives. Enjoy.

Notes

  • Use fresh tarragon, if possible, if you can’t find fresh then dried is fine.
  • Shrimp can be used in place of lobster meat.
  • Splash dry white wine to deglaze shallots to add more flavor.
Keyword 34228, Lobster, Seafood
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