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–+ servings

Spaghetti Boscaiola

Looking for a baked meal. This is your stop! SKU 16108
Print Recipe Pin Recipe
Course Dinner, Lunch, Main Course, main dish, Side Dish, Small Plates
Cuisine Italian
Servings 8

Ingredients
  

  • 12 oz Spaghetti alla Chitarra Nests 16108
  • 6 TBSP Butter
  • 1.5 Cup Ham diced
  • 1 Shallot roughly chopped
  • 8 oz Crimini Mushroom sliced
  • 3 Cloves Garlic chopped
  • ¾ Cup White Wine
  • 3 TBSP Flour
  • 3 Cup Chicken Broth
  • 8 oz Cream Cheese
  • 1 Cup Frozen Peas
  • 1 Cup Sharp Cheddar Cheese Shredded
  • 1 Cup Parmesan Cheese grated
  • ½ Cup Panko Breadcrumbs
  • Parsley Salt & Pepper

Instructions
 

  • Gather and prepare ingredients. Preheat oven to 350F.
  • Bring a large pot of water to a boil. Cook pasta nests per instructions, about 1 minute. Remove from water and drain, set aside.
  • Heat 1 TBSP butter in a large sauté pan on medium/high heat. Cook ham until brown on all sides. Remove from pan.
  • Add 3 TBSP butter to the same pan. Sauté mushrooms, shallot and garlic in butter for about 5 minutes. Deglaze with white wine and reduce heat and cook for about 3 minutes.
  • Add the flour and mix until flour is completely combined and well mixed. Add the broth and stir to combine, the sauce should begin to thicken.
  • Add the shredded cheddar, cream cheese and half the parmesan cheese. Reduce heat to low and allow sauce to thicken.
  • Once the sauce is thickened, add the ham and peas. Fold in the spaghetti. If the sauce is too thick you can add a little water to make it thinner, a few tablespoons at a time.
  • Once all evenly combined, pour the entire mixture into a greased 9x13” baking dish.
  • Melt remaining 1 TBSP of butter and mix with the ½ Cup breadcrumbs and remaining ½ Cup parmesan cheese. Sprinkle the breadcrumb mixture over the top.
  • Bake the dish in the oven 10-15 minutes until the sauce is bubbly and breadcrumbs on top are toasty brown. Remove from oven and allow to rest about 5 minutes before serving.
  • To plate, scoop about 1 Cup portions from the dish and top with additional cheese & parsley if desired.

Notes

  • Use bacon or pancetta in place of ham.
  • Try using different types of cheeses.
  • Swap out different types of wild mushrooms.
Keyword 16108, Spaghetti
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