Course Dinner, Lunch, Main Course, main dish, Side Dish, Summer
Cuisine American
Servings 4servings
Ingredients
5-6Shrimp & Garlic Ravioli34387
1Shallotsliced
2ClovesGarlicsliced
1Roma Tomatoroughly chopped
¼CupWhite Wine
4TBSPButter
2TBSPLemon Juice
2TBSPFresh Parsley
Salt & Pepper
Shrimp Skewers:
12Medium/Large Shrimpabout 3/person, raw, peeled
1CloveGarlic
1TSPThymefresh
1TBSPVegetable Oil
2TSPLemon Juice
Salt & Pepper
Instructions
Prepare shrimp skewers. Preheat grill. Roughly chop garlic and combine with thyme, oil, lemon juice, and pinch of salt and pepper. Mix in shrimp and let marinate while preparing the rest of the dish.
Bring a large pot of water to a boil.
While water is coming to a boiling, melt 4 TBSP butter. Add garlic and shallots and cook for approx. 2-3 minutes.
Add the tomatoes and cook another 2 minutes. Add lemon juice and white wine. Allow to cook another 2 minutes.
Skewer shrimp and grill on each side for about 2-3 minutes until shrimp are fully cooked. Set it aside.
Cook ravioli per instructions, for about 3-3.5 minutes. Immediately toss into butter and garlic mixture.
To plate, place ravioli on plate and top with fresh parsley. Add a shrimp skewer to each plate. Add additional lemon juice over top. Enjoy.
Notes
For another layer of flavor, while the grill is on from the shrimp, grill and lightly char the lemon before squeezing to get a little smokey flavor.
You could add other seafood to this including scallops or clams.