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–+ servings

Sausage & Rapini Ravioli with Mustard Demi and Crispy Parsnips

Try this upscale dish on any menu. SKU # 43325
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Course Dinner, Lunch, Main Course, main dish
Cuisine American
Servings 1 serving

Ingredients
  

  • 5 Sausage & Broccolini Ravioli 43325
  • Rapini
  • Garlic
  • Parsnip
  • Rosemary, Thyme
  • Extra Virgin Olive Oil
  • Butter

Mustard Demi Cream Sauce

  • 1 Cup Demi-Glace
  • 2 TBSP Dijon Mustard
  • 1 TBSP Whole Grain Mustard
  • 1/2 Cup Heavy Cream
  • 1 TBSP Unsalted Butter
  • Salt & Pepper
  • 1 TSP Fresh Tyme Leaves
  • 1 Small Shallot finely chopped

Instructions
 

  • Prepare the Demi-Glace
  • Sauté the shallots in butter in a medium saucepan over medium heat
  • Add demi-glace and bring to a gentle simmer
  • Whisk in the Dijon mustard and whole grain mustard until well combined
  • Slowly pour in heavy cream, whisking continuously until the sauce is smooth and well blended.
  • Add the fresh thyme leaves and season with salt and pepper. Be cautious with the salt as the demi-glace can be quite salty.
  • Add Pasta to boiling salted water for 3-4 minutes.
  • Remove from water and oil lightly and place on plate.
  • Spoon sauce over Pasta. Sauté rapini in butter and garlic and add to the plate.
  • Peel long strips of parsnip and deep fry for 1 to1.5 minutes. Toss with salt and stand on top of Ravioli.
  • Garnish the plate with fresh thyme and rosemary.
Keyword 43325, Broccolini, Sausage
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