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–+ servings

Roasted Butternut Squash Ravioli with Garlic Sage Sauce

An everyday favorite, not just for Fall / Winter! SKU # 41336
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Course Dinner, Family Style, Lunch, Main Course, main dish, Side Dish, Small Plates
Cuisine American
Servings 2 servings

Ingredients
  

  • 16 oz Butternut Squash Ravioli 41336
  • 4 TBSP Butter
  • 1 TBSP Garlic fresh, roughly chopped
  • ½ Shallot finely chopped
  • 1 TSP Sugar
  • ¼ Cup White Wine
  • Salt & Pepper
  • ~ 6ea Fresh Sage Leaves

Instructions
 

  • Bring a large pot of water to a boil. Cook ravioli per instructions, ~3.5 minutes. Remove from water and set aside.
  • Heat 2 TBSP butter in a medium sauté pan on low-medium heat.
  • Add the garlic and shallots and cook until shallots start to become translucent, about 2-3 minutes. Add 2-3 sage leaves and allow to toast and flavor to develop, about another minute.
  • Add white wine and sugar and reduce wine by about half.
  • Add remaining butter and allow to melt and thicken sauce. Gently toss ravioli in sauce and heat. Season with salt & pepper.
  • To plate, gently spoon ravioli onto plate. Top with additional sauce and garnish with remaining sage leaves.

Notes

  • Batter and fry sage leaves to elevate the presentation and flavor.
  • Add toasted walnuts or pecans on top for crunch.
  • Add diced pancetta.
Keyword 41336, Butternut, Sage
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