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–+ servings

Braised Beef Ravioli with Chianti Sauce, Pancetta and Cremini Mushrooms

Use our Braised Beef Ravioli to create this hearty main dish. SKU #34479
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Course Dinner, Lunch, Main Course, main dish, Side Dish
Cuisine Italian
Servings 4 servings

Ingredients
  

Chianti Sauce:

  • 1 Tbsp Grapeseed Oil
  • 1 Tsp Garlic minced
  • 1 Tbsp Shallot
  • 1 Cup Chianti Wine
  • 1½ Cups Beef Stock unsalted
  • 2 Tbsp Butter
  • ½ Tsp Fresh Thyme picked and chopped
  • Pinch Salt & Pepper

Cremini Mushrooms:

  • 2 Tbsp Pancetta ¼" dice
  • 2 Cups Cremini Mushrooms, sliced
  • Pinch Salt & Pepper

Finishing Ingredients:

  • 24 Pieces Braised Beef Ravioli 34479
  • 2 Tbsp Parmesan Cheese, grated

Instructions
 

Chianti Sauce:

  • In a small sauce pot add the grapeseed oil, shallot and garlic. Sauté for 60 seconds until fragrant and lightly golden color.
  • De-glaze the pan with the Chianti wine and reduce the wine until there is about 3 Tbsp left in the pan.
  • Add the beef stock, thyme, butter, salt and pepper. Bring the sauce to a simmer.

Cremini Mushrooms:

  • Heat a sauté pan and add the diced pancetta. Cook to render the fat out and crisp the pancetta.
  • Discard excess fat, leaving just 2 Tbsp in the pan.
  • Add the cremini mushrooms, salt and pepper and sauté for 3 minutes until the mushrooms are tender.

To Serve:

  • Simmer the Ravioli and arrange 6 ravioli on each plate.
  • Drizzle with 3 oz. of sauce and 2 Tbsp pancetta/mushroom sauté.
  • Top with grated Parmesan Cheese
Keyword 34479, Braised Beef, Cremini, Medium Hexagon, Ravioli
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