Prepare Vegetables: Cut cherry tomatoes in half. Roughly chop about 1 Tbsp fresh basil.
Cut each nest of Angel Hair pasta into 2 equal halves. This makes the noodles shorter and easier to eat as a cold salad.
Cook Angel Hair Pasta according to directions: Bring 4 quarts of water to a rolling boil, add pasta nests and cook until internal temperature reaches 165° F or approx. 1 - 1½ minutes. Quickly cool under cold running water, drain and set aside.
Fold together the pasta, tomatoes, oil, fresh basil and dry basil. Finally, fold in the parmesan cheese with all ingredients and mix evenly.
Cover and refrigerate for best results.
Before serving, add salt and pepper to taste.