Prepare vegetables: rough chop pepper and onion ½”, crush and chop garlic.
Using already cooked and cooled corned beef & cabbage, chop both roughly about 1-1½”. *see notes below*
Bring a pot of water to a boil. Boil gnocchi 3-3 ½ minutes until all gnocchi float in water. Drain and set aside.
Melt 1 Tbsp of butter and 1 Tbsp oil in a pan over medium/high heat. Add cooked gnocchi and sear on all sides until the outside of gnocchi start to get crispy. Remove from pan and set aside again.
Add the remaining butter and oil to the pan on medium/high heat.
Add the onion and peppers to the pan and cook for 2-3 minutes. Add the garlic and cook another minute.
To the same pan add the chopped cabbage and corned beef and continue cooking until all heated.
Season with granulated garlic, onion powder, salt & pepper.
Add back the gnocchi and combine all. Cook another 5-6 minutes until all heated together.
Separately prepare eggs to your liking, poached, sunny side up, fried etc.
To plate, scoop a large spoonful of gnocchi onto plate, top with egg and garnish with fresh sliced chives.