Quattro Formaggi Ravioli with Roasted Root Vegetables & Garlic Alfredo

Try this creamy decadent dish. Sku # 35965

Course Dinner, Lunch, Main Course, main dish, Side Dish

Cuisine American

Servings servings

1 lb. Quattro Formaggi Ravioli 35965
2 Cups Alfredo Sauce 51492
¼ Cup Roasted Garlic Puree *see notes
2 Cups Root vegetables 1” diced (any: carrot, turnip, sweet potato, celery root etc.)
2 TBSP Olive Oil
1 TBSP Butter
½ Cup Walnuts toasted
1 TBSP Fresh Thyme stems removed
1 TBSP Fresh Rosemary chopped
Salt & Pepper

Preheat oven to 400F. On a sheet pan, toss the diced root vegetables in 2 TBSP of olive oil, fresh thyme and fresh rosemary, pinch of salt and pepper.
Once oven is preheated, roast vegetables for about 15 minutes. Check for doneness as it approaches 15 minutes. If needed continue roasting for another 5-10 minutes until fully cooked and tender.
In a medium saucepan add the alfredo. As it begins to heat, add garlic puree. You can add more or less depending on how much garlic flavor you like. Stir until evenly combined.
Heat a large stock pot of water. Once boiling, cook ravioli per instructions, about 3 minutes. Drain, set aside.
In a medium saucepan, heat 1 TBSP butter. Gently toss the ravioli in the heated butter for a few seconds. Ladle the garlic alfredo over top and gently mix until ravioli are coated.
To plate, spoon 6-8 ravioli with sauce on plate. Top with roasted root vegetables or place on side. Garnish with toasted walnuts, fresh cracked black pepper and any remaining chopped herbs. Enjoy.

If you don’t have access to prepared roasted garlic, here is an easy way to roast garlic.
- Preheat oven to 400F. Take 1-2 whole heads of garlic, cut the top ¼ off the head of garlic horizontally, exposing the cloves inside. Drizzle about 1 TSP olive oil over each head of garlic.
- Wrap cloves of garlic in tinfoil, making a pouch so they are totally enclosed, and nothing will spill out.
- Roast for 30-40 minutes. After that time, check for doneness, cook for longer if garlic is still tough. Ideally the garlic should become smooth and spreadable. Squeeze the roasted garlic from the head of garlic and set aside to use later.

Keyword 35965, 51492, Alfredo, Four Cheese

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