Maine Lobster Ravioli with Mussels, Sherry Wine and Sautéed Cherry Tomatoes
Use our Maine Lobster Sherry Cream Ravioli to create this delicious meal. SKU #35588
Ingredients
- 20 Maine Lobster Ravioli 35588
- 1 TBSP Garlic minced
- 1 TBSP Shallot minced
- 1 Cup Cherry Tomatoes cut in half
- 32 PEI Mussels washed and de-bearded
- ¼ Cup Sherry Wine
- ½ Cup Chicken Broth reduced sodium
- 1 TBSP Butter unsalted
- Pinch Salt & Pepper to taste
- Pinch Chives minced
Instructions
Sauce:
- In a 12" sauté pan, add the EVOO, garlic and shallots. Sauté on medium heat until the garlic and shallots start to caramelize (approx. 1-2 minutes).
- Add the cherry tomatoes and sauté for an additional minute.
- Add the cleaned mussels, toss and then de-glaze with the sherry wine.
- Cover the pan with a lid and steam the mussels until they open.
- Add the chicken broth, butter, salt and pepper to finish the sauce.
To Serve:
- Cook the Lobster Ravioli for approx. 5 minutes or until the product reaches 165° F.
- Add the cooked ravioli to the pan with the mussels and sauce.
- Serve 5 ravioli and 8 mussels per person with 2 Tbsp of the reduced sauce.
- Garnish with fresh chopped chives.
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