Go Back
–+ servings

Lobster Ravioli Thermidor with a Lobster Butter Parmesan Crust

Lobster, Lobster & more Lobster! SKU # 44228
Print Recipe Pin Recipe
Course Dinner, Lunch, Main Course, main dish, Side Dish
Cuisine American
Servings 1 serving

Ingredients
  

  • 9 Pieces Lobster Ravioli 44228
  • 1 Shallot julienned
  • 1 Garlic Clove minced
  • ½ Cup White Wine
  • 1 Cup Whipped Cream
  • Salt & Pepper
  • ½ Cup Breadcrumbs
  • 1 TBSP Butter
  • 1 TSP Lobster Concentrate
  • 2 TBSP Parmesan Reggiano
  • Basil & Italian Parsley garnish

Instructions
 

  • In a saucepan, sauté your shallots and garlic until they are translucent, add white wine, reduce by half. Add cream and bring to a low simmer. Season with salt and pepper.
  • Melt butter, add lobster concentrate and parmesan until it is fully incorporated then pour over the breadcrumbs and mix together.
  • Bring a pot of water to a boil, reduce to a simmer and blanch the Pasta for 2 minutes.
  • Remove the Pasta and put it in a pan and top with breadcrumb mixture, either flash in a salamander or bake in a 425°F oven for 5 minutes or until breadcrumbs are brown and bubbly.
  • Ladle sauce onto a plate and carefully arrange the Pasta around and fill in gaps with your herb garnish.
Keyword 44228, Lobster, Parmesan
Tried this recipe?Let us know how it was!