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–+ servings

Lobster Ravioli & Shrimp with Tomato Cream Sauce

Indulge in this flavorful summer dish! SKU# 44228
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Course Dinner, Lunch, Main Course, main dish, Side Dish
Cuisine American
Servings 2 servings

Ingredients
  

  • 8 oz Lobster Ravioli 44228
  • 1-2 TBSP Vegetable Oil
  • 1 TBSP Butter
  • 10 oz Shrimp medium size, raw
  • 1 TBSP Tomato Paste
  • 2 TBSP Sour Cream
  • 2 TBSP Cream Cheese
  • ½ Cup Breadcrumbs
  • 1 TSP Italian Seasoning
  • ½ Cup Vegetable Stock
  • 1 Small Bunch Scallions
  • 1 Whole Lemon
  • Salt & Pepper

Instructions
 

  • Prepare ingredients. Juice lemon. Slice scallions.
  • Toast breadcrumbs: heat 1 tsp of oil and add breadcrumbs. Continue moving and mixing until they turn a toasty brown color. Remove from heat and remove from pan so they do not over-toast.
  • Cook shrimp. Heat 1 TBSP oil in a medium sauté pan. Sear shrimp on either side. Season with salt, pepper, and Italian seasoning. Remove from pan, set aside.
  • In the same pan, add butter and melt.
  • Once butter is melted add cream cheese, sour cream, tomato paste, vegetable stock. Mix until evenly combined and smooth.
  • Add about 1 TBSP lemon juice and mix. Add back shrimp to the sauce.
  • While the sauce is coming to a simmer, bring a large pot of water to a boil. Cook ravioli per instructions, about 3 minutes. Drain. Add to sauce mixture.
  • Plate ravioli and shrimp. Top with scallions and toasted breadcrumbs. Enjoy.

Notes

  • Use lobster in place of shrimp to make more indulgent.
  • In place of vegetable stock, you can use seafood or lobster stock.
Keyword 44228, Lobster, Ravioli, Seafood, Shrimp
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