Lobster Ravioli Bake
Use our Maine Lobster Ravioli to create this delicious sharable meal. SKU #44228
Ingredients
Lobster Bake:
- 1.5 Lbs Lobster Ravioli 44228
- 2 Ears of Corn
- 1 Lb. Andouille Sausage
- 1 Lb. Mini Potatoes or Fingerling
- 4 TBSP Butter
- 2 TBSP Old Bay Seasoning
- 1 Lemon
Lobster Salad:
- ½ Lb Lobster Meat cooked
- 2 TBSP Mayonnaise
- ¼ Cup Celery ¼” diced
- 1 TSP Lemon Juice
- Salt & Pepper
Instructions
- Preheat oven to 350F.
- Prepare ingredients. Cut corn on cob into 2” chunks. Slice andouille sausage into 1/2” coins.
- Make lobster salad. Combine all lobster salad ingredients. Gently fold until all are evenly mixed. Set aside in refrigerator to keep cool.
- Bring a large pot of water to a boil. Add potatoes, cook for about 10 minutes. After about 10 minutes, add the corn and cook an additional 5 minutes until both corn and potatoes are cooked through.
- Take a 9x13 sheet pan and place the corn, potatoes, & andouille sausage. Melt 2 TBSP butter and combine with 1 TBSP of Old Bay Seasoning, pour over the ingredients on sheet pan. Cover with tinfoil and put in preheated oven.
- While the sheet pan is in the oven, bring another pot of water to boil. Cooked ravioli per instructions, about 3-3.5 minutes.
- When cooked, toss ravioli in the remaining 2 TBSP butter and 1 TBSP Old Bay Seasoning.
- To plate, combine ravioli and sheet pan ingredients and layer on plate. Top with the cold lobster salad and a squeeze of lemon. Enjoy.
Notes
- This makes a great family style platter and can serve several people at once.
- Serve with fresh toasted loaf of bread.
- Great for the outdoors during a summer cookout.
Tried this recipe?Let us know how it was!