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–+ servings

GOLD RECIPE - Lobster Truffle Ravioli with a Leek & Cherry Tomato Cream Sauce

Delectable, High Quality, Tasty. Nothing more to say. SKU# 46010
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Course Dinner, Main Course, main dish
Cuisine American
Servings 2 Servings

Ingredients
  

  • 5-8 Lobster & Truffle Ravioli 46010
  • 2 TBSP Butter
  • ½ Shallot sliced thin
  • ½ Cup Leeks thinly sliced
  • 1 Clove Garlic minced
  • ½ Cup White Wine
  • 1 Cup Cherry Tomatoes halved
  • 1 TBSP Heavy Cream
  • Crushed Red Pepper
  • Salt & Pepper
  • ¼ Cup Toasted Herb Breadcrumb

Instructions
 

  • Bring a pot of water to a boil.
  • Once boiling add ravioli and cook per instructions, about 3.5 minutes. Set it aside.
  • While water is coming to boil, heat a medium sauté pan on medium-high heat.
  • Add 2 TBSP of butter to pan and melt. Add shallots and leeks, cook until shallots start to become translucent. Add garlic and cook an additional 2 minutes or so, do not brown.
  • Add white wine and allow to reduce by about half.
  • Add cherry tomatoes and cook on medium-low heat until the tomatoes start to break down.
  • Add crushed red pepper and heavy cream and mix until evenly combined. Season with salt & pepper.
  • When ready, add ravioli to the pan and coat with sauce.
  • Plate and top with toasted breadcrumbs.
Keyword 46010, Gold Recipe, Lobster, truffle
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