Gather and prepare ingredients. Heat fryer to 350F.

From frozen or slightly thawed, slice pasta sheets into 2” squares and set aside. Determine how many layers high and how many desserts you are making and cut accordingly.

Once fryer oil is hot, gently place the cut sheets in the oil and fry until golden brown. Do this gently to ensure the pieces do not fold over onto themselves, working in small batches.

Once fried, remove from the oil and set aside.

On a plate, place 1 TBSP yogurt on the bottom to anchor the dessert so it doesn’t slide around.

From there layer pasta sheet, yogurt, strawberry, pasta sheet, and so on until you’ve used 4 or so pasta sheets.