Charcuterie Board - Cheese Tortellini, Potato Gnocchi, Basil Pesto, Sun-dried Tomato Pesto
Looking for a unique options to share with friends? Look no further! SKU # 24327, 81701, 55025, 55030
Course Appetizer, Lunch, Snack
Cuisine French
- Basil Pesto 55025
- Sundried Tomato Pesto 55030
- Cheese Tortellini Skewers 81701
- Italian Potato Gnocchi Tator Tots 24327 *recipe on website under Italian Tator Tots
- Sharp Cheddar Cheese
- Cranberry Goat Cheese
- Smoked Gouda
- Prosciutto
- Soppressatta
- Salami
- Pretzels
- Honey Mustard
- Fig Jam
Arrange pasta, meats, cheeses, pasta, and sauces on a board or platter as you see it.
Use small containers to put sauces or ingredients that are in liquid form.
You could also include fresh or pickled vegetables.
Use a large piece of slate or stone in place of wood platter.
Fry other smaller ravioli and make a fried ravioli board, use different sauces as dipping sauces.
Pastabilities are endless!
- Be creative, use what is available and in season.
- Find local specialties. Think outside the box.
Keyword 24327, 55025, 55030, 81701, Gnocchi, Pesto, Totellini