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–+ servings

Caprese Gnocchi with Basil Pesto

Use our Potato Gnocchi and Basil Pesto to create this delicious dish. SKU #24327, 55025
Print Recipe Pin Recipe
Course Brunch, Dinner, Lunch, Main Course, main dish, Side Dish
Cuisine Italian
Servings 4

Ingredients
  

  • 2 Cups Potato Gnocchi 24327
  • ½ Cup Basil Pesto 55025
  • ½ Cup Cherry Tomatoes
  • ½ Cup Mozzarella Pearls
  • 1 TBSP Butter
  • 1 Bunch Fresh Basil

Instructions
 

  • Slice Cherry Tomatoes in half. Roughly chop basil, set aside
  • Heat a large stock pot with water. Once Boiling, add 2 cups of frozen potato Gnocchi. Boil for approx. 3 minutes or until internal temperature reaches 165° F.
  • Strain the water and hold Gnocchi aside.
  • Heat butter in a medium sauté pan. Add the cherry tomato slices and cook on medium/low heat until tomatoes start to break down slightly. 2-3 minutes.
  • Add Gnocchi and allow to get golden brown on the sides. 1-2 minutes.
  • Add Basil Pesto and mozzarella pearls. Stir to combine all ingredients.
  • Plate and top with fresh basil.
Keyword 24327, 55025, Basil Pesto, Caprese, Gnocchi, Potato
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