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Braised Beef Ravioli with Chianti Sauce, Pancetta and Cremini Mushrooms
Use our Braised Beef Ravioli to create this hearty main dish. SKU #34479
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Course
Dinner, Lunch, Main Course, main dish, Side Dish
Cuisine
Italian
Servings
4
servings
Ingredients
1x
2x
3x
Chianti Sauce:
1
TBSP
Grapeseed Oil
1
TSP
Garlic
minced
1
TBSP
Shallot
1
Cup
Chianti Wine
1½
Cups
Beef Stock
unsalted
2
TBSP
Butter
½
TSP
Fresh Thyme
picked and chopped
Pinch
Salt & Pepper
Cremini Mushrooms:
2
TBSP
Pancetta
¼" dice
2
Cups
Cremini Mushrooms
sliced
Pinch
Salt & Pepper
Finishing Ingredients:
24
Pieces
Braised Beef Ravioli
34479
2
TBSP
Parmesan Cheese
grated
Instructions
Chianti Sauce:
In a small sauce pot add the grapeseed oil, shallot and garlic. Sauté for 60 seconds until fragrant and lightly golden color.
De-glaze the pan with the Chianti wine and reduce the wine until there is about 3 Tbsp left in the pan.
Add the beef stock, thyme, butter, salt and pepper. Bring the sauce to a simmer.
Cremini Mushrooms:
Heat a sauté pan and add the diced pancetta. Cook to render the fat out and crisp the pancetta.
Discard excess fat, leaving just 2 Tbsp in the pan.
Add the cremini mushrooms, salt and pepper and sauté for 3 minutes until the mushrooms are tender.
To Serve:
Simmer the Ravioli and arrange 6 ravioli on each plate.
Drizzle with 3 oz. of sauce and 2 Tbsp pancetta/mushroom sauté.
Top with grated Parmesan Cheese
Keyword
34479, Braised Beef, Cremini, Medium Hexagon, Ravioli
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