Bolognese Fettuccine Bake
Nothing but flavor in this one! Give it a try. SKU # 01106
Ingredients
- 6 Each Fettuccine Nests 01106
- 1 TBSP Vegetable Oil
- 1 LB Ground Beef
- 1 Whole Onion
- 1 Whole Carrot
- 1 Whole Zucchini
- 3 Clove Garlic
- 1 TBSP Turmeric
- 1 TBSP Allspice
- 2 TSP Cinnamon
- 1 TBSP Black Pepper
- 2 TBSP Salt
- 12 OZ Crushed Tomato
- 1/2 CUP Water
- 1/2 CUP Grated Mozzarella Cheese
- Parsley garnish, optional
Instructions
- Prepare ingredients. Cut onion, carrot, and zucchini into ½” dice. Roughly chop garlic. Gather and combine all spices.
- Add oil to a large sauce pot, heat on medium high heat. Sautee onion and carrot for about 5 min. Add zucchini and cook another 5 min, until carrots start to become tender.
- In the same pot add the ground beef and spices. Cook until ground beef is cooked through and no longer pink.
- Once beef is cooked through, add the tomato and water and simmer uncovered for about 30 minutes.
- While the sauce is simmering, bring a large pot of water to boil. Cook pasta nests per instructions, about 1.5 minutes. Drain. Set it aside.
- When ready, combine the beef mixture and the pasta together. Place in an oven ready dish. Cover with mozzarella cheese.
- Bake at 350 for about 15-20 minutes until cheese is melted and golden.
- Plate and top with any additional cheese and parsley. Enjoy.
Notes
- Instead of fettuccini, try using our Cheese Tortellini.
- This can be done without baking as more traditional Bolognese. Make sauce and set aside. Cook pasta to order and plate.
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