Bibim Guksu Linguine Noodle Bowl
Fresh taste cold or hot. Try this incredible Korean inspired salad bowl. SKU# 02108
Ingredients
- 4-5 Linguine Nests 02108
- 1 Small English Cucumber
- 1 Carrot
- ½ Cup Snow Peas
- 3-4 Radish
- ½ Cup Purple Cabbage shredded
- 1 Cup Lettuce shredded
- ½ Cup Kimchi
Sauce:
- 2 TBSP Gochujang Sauce
- 2 TBSP Sesame Oil
- 1 TBSP Honey
- 2 TBSP Rice Vinegar
- 2 TBSP Green Onion garnish
- 2 TSP Black Sesame Seeds garnish
Instructions
- Prepare ingredients: Slice carrots, cucumber, radish into ¼” matchstick slices. Slice snow peas diagonally.
- Cook Linguine pasta according to directions, about 1 – 1.5 min. Quickly cool under cold running water and set aside.
- For the sauce, combine all sauce ingredients in a small bowl. Whisk together until smooth.
- Mix the cooled Linguine with half the sauce.
- To plate, plate a bundle of the pasta. Organize the remaining ingredients in the bowl around the linguini. Drizzle remaining sauce over the pasta and vegetables.
- Garnish with sesame seeds or green onion
Notes
- Add grilled chicken or grilled shrimp to add protein.
- This can be served cold or room temperature.
- Mostly; all can be prepped ahead of time and assemble when needed.
- Add more or less gochujang chili sauce to control the heat of the dish. Gochujang is sweeter and slightly less spicy than Sriracha. Add Sriracha to increase heat for much spicier dish.
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