Go Back
–+ servings

Angel Hair Watermelon Cucumber Salad

Try this refreshing pasta salad recipe. Delicious! SKU # 04108
Print Recipe Pin Recipe
Course Dinner, Lunch, Main Course, main dish, Salad, Side Dish
Cuisine Greek
Servings 6 servings

Ingredients
  

  • 0.5 lb. Angel Hair Nests 04108
  • 2 TBSP Honey
  • 2 TBSP Lime Juice
  • 2 TBSP Sunflower Oil
  • ½ Watermelon peeled, 1” cubed
  • 1 English Cucumber ½” cubed
  • ~15 Mint leaves roughly chopped
  • ~15 Basil leaves roughly chopped
  • ½ Cup Crumbled Feta
  • Salt & Pepper

Instructions
 

  • Gather and prepare ingredients.
  • Make the dressing: In a bowl, whisk together the honey, lime, oil, and a pinch of salt & pepper.
  • Bring a large stock pot of water to a boil. Cook angel hair pasta per direction, about 1 minute. Drain, cool under running cold water. Set it aside.
  • In a large bowl mix the watermelon, cucumber and herbs. Fold in the pasta along with the dressing and mix until evenly coated. Gently fold in the feta.
  • Serve in a large serving bowl or platter and top with additional feta if desired.

Notes

  • This can be made in advance for a summer cookout.
  • Best served cold.
  • Make additional dressing and add just before serving to keep the salad fresh.
  • Dryer feta will hold its shape better, soft feta will tend to melt down into the salad
Keyword 04108, Salad, Spring, Summer, watermelon
Tried this recipe?Let us know how it was!