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+ servings

Caprese Gnocchi with Basil Pesto

Use our Potato Gnocchi and Basil Pesto to create this delicious dish. SKU #24237 and SKU# 51042
Course Dinner, Main Course
Cuisine Italian
Servings 4


  • 2 Cups Potato Gnocchi - Item #24327
  • ½ Cup Basil Pesto - Item #51042
  • ½ Cup Cherry Tomatoes
  • ½ Cup Mozzarella Pearls
  • 1 Tbsp Butter
  • 1 Bunch Fresh Basil


  • Slice Cherry Tomatoes in half. Roughly chop basil, set aside
  • Heat a large stock pot with water.
  • Once Boiling, add 2 cups of frozen potato Gnocchi. Boil for approx. 3 minutes or until internal temperature reaches 165° F.
  • Strain the water and hold Gnocchi aside.
  • Heat butter in a medium sauté pan. Add the cherry tomato slices and cook on medium/low heat until tomatoes start to break down slightly. 2-3 minutes. Add Gnocchi and allow to get golden brown on the sides. 1-2 minutes. Add Basil Pesto and mozzarella pearls.
  • Stir to combine all ingredients.
  • Plate and top with fresh basil.
Keyword Basil Pesto, Caprese, Gnocchi, Potato
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