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+ servings

Layered Burrata Ravioli Caprese Salad

Make this refreshing summer salad using our Burrata Ravioli. SKU #43330
Course Appetizer, Salad
Cuisine Italian
Servings 1 Sharable app


  • 5 - 6 Burrata Ravioli - Item #43330
  • 2 -3 Roma Tomatoes
  • ¼ Cup Balsamic Reduction
  • Bunch of Fresh Basil
  • Extra Virgin Olive Oil
  • Cracked Black Pepper


  • Cook the Ravioli: Bring 4 quarts of water to a rolling boil, add Ravioli and cook until internal temperature reaches 165° F or approx. 5½ - 6 minutes. Drain. Allow to cool and set aside.
  • Slice tomatoes in ¼" thick slices.
  • To plate: Alternate layering of ravioli, tomato and basil. Repeat until you have used all the ravioli.
  • Top with a drizzle of balsamic reduction and EVOO. Finish with cracked black pepper.


  • These can be made any size by using more or less ravioli.
  • These can be made individual for small plates or hors d'oeuvres with 1 ravioli, 1 slice of tomato and 1 basil leaf.
  • Try using heirloom tomatoes or other exotic tomatoes to add color and complexity.
Keyword Caprese, Large Round, Layered, Ravioli, Salad
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