Chop the greens of the scallions into ¼ inch slices. Finely chop or grate the garlic and ginger. About 1 Tbsp each.
Cut each nest of Angel Hair pasta in half once into 2 equal halves. This makes the noodles shorter and easier to eat as a cold salad.
Make the sauce: Combine sesame oil, soy sauce, rice vinegar, honey, garlic, ginger.
Cook Angel Hair pasta according to directions: Bring 4 quarts of water to a rolling boil, add pasta nests and cook until internal temperature reaches 165° F or approx. 1 ½ - 2 minutes. Quickly cool under cold running water, drain and set aside.
Fold together the pasta, sauce, scallions and sesame seeds. Optional: Add as much or as little crushed red pepper depending on desired heat level.
Cover and refrigerate for at least 1 hour for best results.
Before serving, add salt and pepper to taste.