Go Back
–+ servings

Roasted Cauliflower Gnocchi & Summer Vegetables

The perfect summertime dish using your favorite, fresh seasonal vegetables and our Cauliflower Gnocchi. SKU #24381
Print Recipe Pin Recipe
Cuisine Italian
Servings 2 people

Ingredients
  

  • 2 Cups Cauliflower Gnocchi
  • 1 Cup Grape tomatoes
  • 1 Small red onion
  • 2 Bell peppers (any colors)
  • 1 Bunch of asparagus
  • 1 Zucchini
  • 1 Summer Squash
  • 1 Eggplant
  • 5 Cloves Garlic
  • 2 Tbsp Olive oil
  • 1 Tsp Fresh chopped rosemary
  • ¼ Cup Fresh basil
  • ¼ Cup Grated Parmesan
  • Salt & Pepper

Instructions
 

  • Preheat oven to 450°F.
  • Prepare ingredients: Cut grape tomatoes in half lengthwise. Cut asparagus into 1-2” cuts. Quarter and break onion into several pieces. Cut peppers into 1-2” pieces. Cut Summer Squash, Eggplant and Zucchini into 1-1 ½” pieces. Roughly chop basil.
  • Place gnocchi from freezer along with all vegetables on a sheet pan.
  • Drizzle with oil and lightly toss with rosemary, salt & pepper.
  • Roast all for about 20 minutes, gently stirring and mixing about halfway to cook evenly.
  • When finished, scoop onto plate and top with fresh Parmesan cheese and fresh basil.

Notes

***Chef’s Notes***
  • Many different vegetables can be used in place of or in addition to those above. Try broccoli, small potatoes, snap peas or sweet potato.
  • Try different fresh herbs such as sage, thyme, oregano to change the overall flavor.
Tried this recipe?Let us know how it was!