Potato Gnocchi – Corned Beef Hash


Corned Beef & Gnocchi Hash

Using our Potato Gnocchi, create this delicious dish for breakfast, lunch or dinner. SKU #24327
Course Breakfast
Cuisine American
Servings 3 people


  • 1 ½ Cups Potato Gnocchi (#24327)
  • 2 Tbsp Butter
  • 1-2 Eggs Per portion
  • 2 Tbsp Vegetable Oil
  • ½ Red Pepper, sliced
  • 1 Tbsp Chives
  • 1 Small Onion
  • 2 Tsp Granulated Garlic
  • 3 Cloves Garlic
  • 2 Tsp Onion Powder
  • 1 Cup Prepared Cabbage
  • Salt & Pepper
  • 1 ½ Cup Prepared Corned Beef


  • Prepare vegetables: rough chop pepper and onion ½”, crush and chop garlic.
  • Using already cooked and cooled corned beef & cabbage, chop both roughly about 1-1½”. *see notes below*
  • Bring a pot of water to a boil. Boil gnocchi 3-3 ½ minutes until all gnocchi float in water. Drain and set aside.
  • Melt 1 Tbsp of butter and 1 Tbsp oil in a pan over medium/high heat. Add cooked gnocchi and sear on all sides until the outside of gnocchi start to get crispy. Remove from pan and set aside again.
  • Add the remaining butter and oil to the pan on medium/high heat.
  • Add the onion and peppers to the pan and cook for 2-3 minutes. Add the garlic and cook another minute.
  • To the same pan add the chopped cabbage and corned beef and continue cooking until all heated.
  • Season with granulated garlic, onion powder, salt & pepper.
  • Add back the gnocchi and combine all. Cook another 5-6 minutes until all heated together.
  • Separately prepare eggs to your liking, poached, sunny side up, fried etc.
  • To plate, scoop a large spoonful of gnocchi onto plate, top with egg and garnish with fresh sliced chives.


***Chef’s Notes***
  • This is a great way to use up leftover corned beef & cabbage. Or, make corned beef & cabbage in advance to serve on St. Patrick’s Day or any day!
  • This dish works great as a complete meal served with eggs or serve a smaller portion as a side dish option.
  • Add cheese over top to make it a cheesy hash.
Keyword Corned Beef, Corned Beef Hash, Hash, St. Patrick's Day
Tried this recipe?Let us know how it was!