Mediterranean Vegetable & Goat Cheese Ravioli
Roasted “Garden” vegetables and goat cheese blended with ricotta and Parmesan cheeses, roasted garlic and cracked black pepper; wrapped in par cooked egg pasta. (Medium Half Moon)
Net Weight: 6 lbs
Pack: 2/3 lbs
Count: Approx. 15-16 per lb
- Grilled whole sardines tossed in a light tomato sauce.
- Smoky eggplant puree, grilled asparagus, tomatoes and Parmesan cheese.
- Wild mushroom ragu, thyme broth, top with toasted goat cheese crumbles.