35588 Maine Lobster Sherry Cream Ravioli – Maine lobster meat blended with our own lobster sherry cream reduction; wrapped in par cooked egg pasta (Large Hexagon)
Pack: 2/3 lbs. Count: Approx. 12-13 per lb.
▪ Grilled wild king salmon on a bed of sautéed kale in a light tarragon cream sauce
▪ Ginger-infused purée of cauliflower and garnished with golden artichokes and fried leeks.
▪ Grilled asparagus and spicy lobster bisque
34351 Grilled Vegetable Ravioli – Grilled portabella, onions, asparagus, red and yellow bell peppers, roasted garlic blended with ricotta, mozzarella, Parmesan, fontina and Pecorino Romano cheeses; wrapped in par cooked basil pasta (Medium Hexagon)
Pack: 2/3 lbs. Count: Approx. 15-16 per lb.
▪ Kalamata olive tapenade, seared sea scallops; side salad of fresh Mache and crispy pancetta, and a delicate lemon pepper vinaigrette
▪ Roasted halibut fillet with sautéed endive and escarole; finished with a sherry wine Beurre Blanc
▪ Arugula pesto sauce, molten ricotta cheese and basil
27316 Breaded Mozzarella Ravioli – Mozzarella, parmesan and ricotta cheeses blended with roasted garlic and parsley; wrapped in wonton dough and coated with ground herb spiced breadcrumbs (Half Moon)
Pack: 2/3 lbs. Count: Approx. 20-21 per lb.
▪ Grantinati with crispy pepperoni and provolone with a marinara
▪ Trio of sauces, marinara, Alfredo and basil pesto
▪ Jalapeno spiked salsa
01106 Egg Fettuccine Nest – Semolina flour blended with fresh whole eggs (par cooked)
Pack: 6/2.5 lbs. Count: Approx. 22 nests per bag
▪ Grilled calamari, fennel, garlic and preserved lemon, garnished with basil oil
▪ Thai chili shrimp, corn, avocado and mango
▪ 3 Jumbo sautéed shrimp, spicy red chilies, chickpeas, broccoli, Parmesan and garlic-white wine sauce
44230 Roasted Wild Mushroom Ravioli – Roasted portabella and cremini mushrooms blended with mozzarella, Parmigiano Reggiano cheeses and roasted garlic; wrapped in par cooked egg pasta (Regular Round)
Pack: 2/3 lbs. Count: Approx. 24-25 per lb.
▪ Baby arugula, truffle oil and thyme broth
▪ Grilled hanger steak with caramelized onions and a soy demiglace; garnished with asparagus tempura
▪ Spicy Italian sausage, bell peppers, our house made marinara sauce (Item 51945) and Parmesan cheese
41321 Three Cheese Ravioli – Ricotta, Parmesan, fontina cheeses blended with black pepper; wrapped in par cooked egg pasta (Regular Square)
Pack: 4/3 lbs. Count: Approx. 27-28 per lb.
▪ slow roasted tomato sauce with chickpeas, olives, baby spinach and burrata cheese
▪ Broccoli rabe, EVOO and garlic
▪ Spicy cauliflower and green olives
For additional product information or samples please contact us today!