Butternut Squash Cannelloni

SKU# 12008

Butternut squash blended with ricotta, Parmesan cheese, lemon, nutmeg and cinnamon; wrapped in egg pasta.

Net Weight: 6.25 lbs
Pack: 2/3.125 lbs
Count: Approx. 39-41 per case

Menu Inspirations

  • Brown butter, sage, baby spinach cream sauce (splash of maple syrup).
  • Brown butter & sage sauce, topped with dried cranberry.
  • Butter and shallot & thyme sauce.
  • Baked and topped with crushed amoretti cookie crumbs.
  • Pan fried with maple syrup glaze.
  • Sherry cream sauce and toasted walnuts.