Meat/Meatless Cheese Ravioli Lasagna
Hearty, delicious and versatile! All in one dish. SKU# 43321
Ingredients
- 1.5-2 LB Cheese Ravioli 43321
- 1 LB Beyond Beef or regular beef/pork
- 1 Cup Parmesan Cheese grated
- 1-2 Cups Mozzarella shredded
- 3-4 Cups Marinara Sauce
- 1-2 TBL Dry Italian Herbs oregano, basil, thyme
- Salt & Pepper
- Chopped Parsley garnish
Instructions
- In a medium sauté pan, brown beef until fully cooked through. Season with salt and pepper. Add about 1 cup marinara to the beef and continue to cook an additional 2-3 minutes until fully heated. Set aside.
- In a half disposable hotel pan, spray with non-stick spray. Ladle about ½ cup marinara on the bottom, evenly coat bottom.
- From frozen, even layer 12-16 pieces of ravioli to fit the hotel pan in an even layer.
- Layer the meat mixture on top. Top with half the parmesan cheese and half mozzarella. Sprinkle about a TBL of Italian herbs.
- Add another layer of ravioli to evenly cover the meat and cheese.
- Top with 1-2 cups of marinara to evenly cover all ravioli.
- Add remaining parmesan and mozzarella. Sprinkle fresh topped parsley over top.
- Cover and keep refrigerated until ready to bake.
Cooking:
- Preheat oven to 350F.
- Keep covered, cook for about 20 minutes.
- Remove from oven, remove foil from top and cook an additional 10-15 minutes until cheese and melted and golden. Cook to internal temp of 165F.
- Allow to cool for several minutes before serving.
Notes
- Use plant-based beef for a vegetarian no meat option.
- Use a combination of beef and sausage meat for more traditional
meat blend. - Replace meat with any combination of vegetables.
- Replace marinara for alfredo and make a white lasagna.
- This can be stored under refrigeration for grab and go options.
- Freeze after several days to use later on for longer shelf life.
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